duck blood noodles

Recipe Recommendations

• duck blood a bag
• lettuce some
• Flammulina velutipes appropriate amount
• fans appropriate amount
• kelp appropriate amount
• duck gizzard appropriate amount
• duck liver appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for duck blood noodles

1

purchased materials.

2

First soak the vermicelli in hot water ~ and seaweed.

3

My mother specially asked for more goose gravy goose oil from someone ~ The vermicelli made that way would be fragrant ~ Because I bought it at an old goose stall, even if I bought the ducks I bought, I would always give you goose gravy goose oil.

4

A bag of duck blood.

5

Pour water into the pot first, not too much ~ according to the actual situation ~ and then pour in the seaweed.

6

Then pour in the duck liver and duck gizzard ~ Pour in a piece of the gravy given ~ See if it's goose oil floating on it ~ It's so fragrant.

7

Then pour in the duck blood ~ the gravy.

8

Pour in the mushroom. Finally, pour in the vermicelli ~ Cover the lid and bring to a boil, and then cook for 2-3 minutes to put in the lettuce ~ Then you can get out of the pot ~ Because today's grainade is not very salty after pouring, I added a little more Salt ~ If the grainade is salty enough after pouring, there is no need to add salt.

9

It's in the pan.

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