Beefball florist corn noodles
By VicentaLakin
Recipe Recommendations
- corn noodles 200 grams
- cauliflower 150 grams
- beef balls of 6
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Beefball florist corn noodles
1
Food products: corn pasta, bouquets (which have been made up in small amounts in salt water for 30 minutes) and beefballs。
2
The corn noodles were immersed with warm water for two hours。
3
We're going to get hot and hot。
4
The meatballs were then combined, with a proper amount of fresh water to boil for three to four minutes。
5
Then, a little boiled corn pasta。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。