Lian's pig hoof
By VicentaLakin
It's the best thing to eat in the fall. It's the best thing to eat in the fall。
Recipe Recommendations
- pettitoes a
- Pink lotus root a
- onion appropriate amount
- Jiang appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Lian's pig hoof
1
Prepare food supplies。
2
The pig's feet are cold and the wine is boiled。
3
We'll get it cleaned up。
4
The lichen peels into rollers, soaks in the water, preventing oxidation from getting dark。
5
Let's get the kettle oil and get the ginger chips。
6
Join the pig hoofs a few times and add a proper amount of water。
7
Add onions。
8
Boil the blood, leave the foam。
9
Then join the Lotus and cook for another minute。
10
It is then transferred to the high-pressure pan and boiled for 45 minutes with beans。
11
Cook it and add a proper amount of salt, chicken。
12
Spill proper onions。
13
A stylish pig's hoof。
14
It's finished