It's so salty
By VicentaLakin
The best way to eat chicken was red burning, and today we share a different way of eating
Recipe Recommendations
- sanhuang chicken a
- Yellow rock sugar 50g
- salt 30g
- salt baking powder 60g
- ginger powder 10g
- octagonal of 3
- geranyl 3 tablets
- onion 4 pieces
- water appropriate amount
- rice vinegar 3 scoops
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- vinegar a spoonful
- millet pepper of 2
- salty fragrance
- braised
- several hours
- senior
Steps for It's so salty
1
Prepare food spares, clean the chicken first and control the dry moisture。
2
Find a bigger pot and add some water to it, and add onions of cedar and yellow sugar。
3
Three more spoons of salt. That's about 30 grams。
4
Add 10 grams of ginger powder。
5
Add two packs of salt powder, or 60 grams。
6
Join in three spoons。
7
Add two spoons。
8
Add three spoons of vinegar to the fragrance。
9
Then the fire starts and continues。
10
Then put your hands on the chicken, put the chicken in the pot, and then take it out。
11
Put it in again, take it out again, repeat it three times, so that the chicken skin can be shaped。
12
And pour chicken with chicken soup into the high-pressure pan。
13
Press the chicken duck key to boil for 40 minutes。
14
After cooking, turn the chicken over for 10 minutes。
15
And then he will make it cool, and a delicious, juicy, salty chicken will be made。
16
Cutting into small pieces, eating with gravy, and ripping with your hand. Eat, and the proportion of the juice is a spoon of raw, a spoon of vinegar, peppers and onions cut, and just put it inside and mix it。
17
It's finished