Lian's corn fan soup
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- corn appropriate amount
- fan bone appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Lian's corn fan soup
1
A cold-skinned pot of wine is burned with blood and washed up。
2
Lotus goes to wash the skin clean。
3
High-pressure pots are put in the lichen。
4
Join the fan bones。
5
Add a proper amount of clean water。
6
The fire opened and the high-pressure pan continued to press the fire for about 30 minutes。
7
The valve will open and boil。
8
Join the corn and make it for about 20 minutes。
9
Just a little salt before you go out。
10
The finished product。
11
The finished product。
12
The finished product。