Sour spicy
By VicentaLakin
A simple home-cooked, sour, sour。
Recipe Recommendations
- lotus root 300g
- dried chili one
- salt 3g
- white sugar 2g
- MSG 1g
- white vinegar 2 tablespoons
- ginger slices a little
- garlic the 2
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour spicy
1
Skin off, wash off, line up, knife in square。
2
Put it in the water for a while。
3
The pot is boiled open with water, and then put in a little vinegar。
4
It can be picked up in a change of colour, washed in clean water, and dry moisture controlled。
5
The frying pan is hot and hot, dry of chili, garlic and ginger。
6
It's all right。
7
Take the right amount of salt。
8
Put a little sugar。
9
Put the vinegar in。
10
Just put a little bit of fermentation on it。
11
Put a little pepper before you go out。
12
The finished product. Sour and spicy。Sour spicy Make Tips
1. In order to prevent oxidation from becoming dark, the entire course shall be continuous. Wash, peel, wash, Chetin, wash, water, water. 2. In order to reflect the white light, white vinegar may be used and no smoking may be used。