Lotus meatballs
By VicentaLakin
Autumn is the season of lichen, which is made today with delicious meatballs, without fried, healthy and nutritious。
Recipe Recommendations
- lotus root 500G
- pork stuffing appropriate amount
- carrots appropriate amount
- eggs one
- chopped green onion appropriate amount
- red pepper powder appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Lotus meatballs
1
Lotus goes to clean up, cut small pieces。
2
It's broken in a meat grinder. It doesn't have to be too broken。
3
Pig meat is also used as a meat loaf, with a ratio of about 1:1 and a little less pork。
4
Add raw, old, platinum, chicken, wine, 13 fragrances, salt, onions, ginger tails, baren and an egg, to stir up。
5
Get a carrot, slice it in the plate。
6
Placing meat pellets on carrots, adding appropriate quantities of water to the pot, burning fires and steaming them in the pan for 20 minutes。
7
When the ball's evaporated, take out the plate and pour the juice in the plate. There's less soup in the pot to add some water to the raw and platinum oil and boil it。
8
Finally, onions and red peppers are added, water is dusted and soup is thickened and poured on the balls。
9
Let's try this meatball。