Tomato stew
By VicentaLakin
It's getting cold, and eating extra soup and soup can help to improve immunity and water recharge. This sour ketchup is very good for the season. It's a vegetable and soup, and it's sour and salty, and it's warm as it looks. It's especially for dry and rainy weather, a bowl of water, two bowls of water and three bowls of anti-mony。
Recipe Recommendations
- sour and salty
- stewed
- several hours
- ordinary
Steps for Tomato stew
1
Cow ribs washed clean。
2
12 minutes with a food cleaner。
3
Three to five large, greasy tomatoes and two carrots。
4
Carrot cut-off。
5
Tomato slices, skin can go or not。
6
The oxen ribs are purified, and the asphalt is cut to about three centimeters。
7
Boil it in the hot pot and avoid leaching。
8
A little oil in the frying pot, and the smell of garlic and eight horns in the pot。
9
4/5 of the tomato is in the pot and a little pre-cooked。
10
Hot water when it gets softer。
11
Veal and carrots are then put into the pot, covered with a lid and a little fire for about two hours。
12
The meat is sour, the remaining half of the tomatoes are put in the pot, and they can be mixed, so that they are sour, condensed and stylish; a little salty, and some onions or fragrance。
13
Tomato stew, sour and salty, good nutrition and appetiteTomato stew Make Tips
The salt shall not be put in advance, but before the pot, and not more, even if it is not salted, the meat and soup shall be beautiful, and the fine ones shall be fragrance. 2. The rib parts are relatively young, with a little bit of a complication in the thin phase, and the aqueous water can clear the soup, and if it is not glued, it is boiled and it is fluffy. 3. The full release of tomato erythromatide after the tomato has been cooked is good for the body; if it is not cooked, the colour and taste will be much lighter。