Ice celery dumplings
By VicentaLakin
Autumn tastes good, fresh and juicy at the bottom, very much loved by the family
Recipe Recommendations
- dumpling skin appropriate amount
- pork leg appropriate amount
- celery appropriate amount
- corn kernels appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Ice celery dumplings
1
The pork wash is purified into blocks, and a proper amount of ginger is added to the meat mixer, which is torn into pieces, a proper amount of salt, wine, raw, platinum oil, pepper powder, and edible oil to sticky reserves。
2
The celery is washed, leaves are removed (otherly for use) and cut into a spare。
3
Corn grains ready。
4
The celery and corn grains are placed in the meat paps with a suitable amount of edible oil mix。
5
The dumplings are ready。
6
We'll wrap it up in a personal way。
7
The water is ready for the starch (shell mixed with water)。
8
The tacos are hotter and the dumplings are on fire。
9
Fry to the bottom of the micro-gold yellow。
10
It's 10 minutes to the ground in the starch water。
11
You can make a pot when it's cooked。
12
The finished chart。
13
The finished chart。Ice celery dumplings Make Tips
It's hot in the fire