Cinnamon and tofu
By VicentaLakin
It's cold in the middle of the autumn, a warm casserole with tofu, soup and vegetables, hot and hot。
Recipe Recommendations
- braised pork 200g
- tofu 200g
- green onion a little
- garlic a little
- salt appropriate amount
- chicken essence a little
- oyster sauce 1 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Cinnamon and tofu
1
Onion flowers, garlic cut in reserve。
2
Tofu is put into the boiler, a little salt is added and boiled for about two minutes。
3
Put the tofu in the casserole。4
It's pre-burned broccoli. It's on the menu。
5
Take the appropriate amount of meat and put it on tofu。
6
Put on onions, garlic。
7
Pour the meat with raw soup。
8
Transferred appropriate salt。
9
Put a few chickens on。
10
Put a spoonful of pelican oil。
11
It's delicious。
12
The finished product。Cinnamon and tofu Make Tips
1. The meat can be burned a little more at a time, frozen in the fridge and taken in parts. Tofu water removes the soybeans and makes tofu more intense。