♪ Lian sour duck ♪
By VicentaLakin
I don't like duck, but I have to change my taste sometimes. A quarter of the ducks were bought yesterday, tried to make a sour duck, cooked a lot of curry at noon and stuffed it together. It's sour, it's very appetizing。
Recipe Recommendations
- duck meat appropriate amount
- lotus root appropriate amount
- Jiang few slices
- sour plum few
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sweet and sour
- burn
- several hours
- ordinary
Steps for ♪ Lian sour duck ♪
1
Ginger, yogurt, ice cream。
2
Lotus to the skin cut。
3
The hot pot is oiled and the duck's skin is drained into the fire。
4
The duck skin is made of oil, and when it turns yellow, a little bit of the extra oil in the pot can be cooked。
5
The rest of the oil put the ginger glycerine down and melted it。
6
I'll give you some of that。
7
Water。
8
Bring in the ducks and the wings, and burn the smallest fire。
9
I can't help but put in some cinnamon leaves。
10
I remember turning around。
11
Get the juice when you're ready。
12
Pick the duck out。
13
Cut it off。
14
And the juice in the pot。
15
Let's get the juice and the lilies out. That's it
16
I was sour a long time ago。