Crab spa
By VicentaLakin
Recipe Recommendations
- cream crab appropriate amount
- horseshoe of 3
- mushrooms of 5
- pork thigh meat appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- divine level
Steps for Crab spa
1
The pig's thighs are sliced into pieces, then sliced into strips, cut to pieces, and then cut to pieces。
2
The horseshoes peel, slash with a knife, don't cut。
3
Shrooms and chertins。
4
Handle crabs, cut them off, don't break the back, hold down the crab leg and strip them off. Clean out the crab shells, remove the crab's stomach, and use your hands to wash the lungs。
5
Crab plier sharp position, no scratches。
6
At the first joint of the crab pliers, separate the crab pliers and crack the shell。
7
Split crab meat equally。
8
Take out the Krabpad, the crab water, the bowl. Crabs are finished。
9
Put a little salt in the meat and pour crab juice。
10
Put in a little gin, a little gin, a little sugar, a little pepper powder, and two more spoons. Add some crab yellow。
11
Add the horseshoes and mushrooms, and they'll be smooth。
12
Repeated wrestling, increased resilience, about ten strokes。
13
Eat oils (grain oils) on the plate to avoid viscos。
14
Put the meat into the plate, and the pressure will be evenly balanced, so that the heat will be evenly balanced, and then a hole will be dug in the middle to accelerate the heat。
15
Crab voltage, five minutes in the steam tank。
16
Down to crab yellow, second steam, one minute。
17
There'll be plenty of juice in there, pour it into the bowl, make it taste。
18
Add wine and raw water to the juice and water it to the surface of the dish。
19
The last drop of peanut oil is finished on the crab shells。