Steamed beef silk
By VicentaLakin
We'll use the gravy to squirt the beef
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed beef silk

1
Preparation of food items: beef cutters, a pack of gravy。
2
Beef silk mixes in a single direction with soy sauce, oak oil, flour, ginger silk and onions。
3
Add a proper amount of peanut oil to mix and lock the moisture。
4
Squeezing on beef silk。
5
It's about 12 minutes。
6
It's over dinner