Pumpkin with eggs and peanut rice
By VicentaLakin
Recipe Recommendations
- snake melon one
- eggs 2 pieces
- peanuts 50 grams
- edible oil 3 scoops
- green onion appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- White cooked sesame seeds 1 scoop
- hot and sour
- mix
- several hours
- senior
Steps for Pumpkin with eggs and peanut rice
1
Get eggs, peanut rice, vegetable。
2
The guacamole is washed and then cut off the head and tail and everything in half。
3
Scratch the plate。
4
Eggs in the bowl。
5
Pans are hot。
6
Put it in the egg fluid and spread it。
7
It's only a matter of time before eggs are condensed。
8
The groundnuts use cool water for 1 and 2 minutes, which is not easy to make。
9
A boiler of oil (with a much lighter fuel than usual) for one afternoon。
10
It goes down with peanut oil, flips with pots and turns the plate off when it's red。
11
Put eggs in a big bowl。
12
Get ready for the garlic paste and the peppers。
13
Put the sauce in the bowl and add a spoon of corroded sesame。
14
Add half a spoon of salt。
15
A sip。
16
A spoonful of pelican oil。
17
A spoon of vinegar。
18
The hot oil from the fried peanuts。
19
Smash even。
20
Add fried peanuts to the bowl。
21
Just water the sauce and mix it evenly。