Roast cheese
By VicentaLakin
The eggplant is nutritious and contains proteins, fats, carbohydrates, vitamins and a variety of nutrients such as calcium, phosphorus and iron。
Recipe Recommendations
- purple eggplant 2 pieces
- millet pepper of 2
- garlic half a head
- onion a
- hot oil appropriate amount
- soy sauce a spoonful
- vinegar a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- sugar a spoonful
- chili noodles appropriate amount
Steps for Roast cheese
1
Prepare food supplies。
2
Cheese washes clean and growers。
3
The eggplant is put in the steam pan, the eggplant skin is up and the cold water boils for 15 minutes。
4
Garlic cut into garlic, onions cut into onions, added to the bowl and a spoon of pepper noodles。
5
Splash it with hot oil。
6
Add a spoon of raw smoke, a spoon of vinegar, a spoon of sugar, a proper amount of salt, and a balanced mix of chickens。
7
And put the steamed eggplant in the plate and put the sauce on the eggplant。
8
A simple quick hand, a low-calorie-fat-deficient veggie。
9
Spicy for dinner
10
It's finishedRoast cheese Make Tips
When you're steaming eggplant, you're looking up, and you can keep the eggplant color。