Spicy spicy spicy
By VicentaLakin
The saying: "Autumn eats the lotus till 99; then today we'll share a simple and delicious licorice, a spicy fragrance, a very good tummy and a very good meal; let's try it out."
Recipe Recommendations
- lotus root 1 clove
- garlic 1 clove
- lush 6 pieces
- white sesame a little
- Spicy Sichuan Xiangzhi 1 scoop
Steps for Spicy spicy spicy
1
The food needed is simple, that's all。
2
Wash the onions and garlic first and cut them into onions and garlic。
3
Then we'll take care of the lotus, cut off both ends of the root, and then scratch the skin with a scalpel。
4
Clean it up and slice it up, thin it up, do what you want。
5
The water is boiled in the pot, and when the water is released, it is put in the chips。
6
It's hot for about half a minute, until it's cut out。
7
The cooling in pure water makes it easier to extract dry asphalt。
8
Put it in the bowl and rip the garlic, which is the best partner in the cranberry。
9
Get a spoonful of spicy juice。
10
Load the plate, and then put onions and white sesame dots on the aroma。
11
Spicy, spicy, spicy, delicious food。Spicy spicy spicy Make Tips
One, a well-cooked chip, with fresh water (or cool water) for a little bit, will make the mouth more clenched. 2. The making of cuisine, with no less garlic, especially garlic, is best done in a way that tastes and kills bacteria. 3 and Spicy River Juice is a composite sauce, and with it there is no need for other ingredients; without spicy sauce, you can add salt, sugar, raw, vinegar and perfume to your home tastes。