♪ Lotus meat buns ♪
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
- green onions appropriate amount
- pork appropriate amount
- lotus root appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for ♪ Lotus meat buns ♪
1
Pork and onions, rinse and wash。
2
Flour is fermented and sugar is fermented twice as large as hot water and soft and hard tones。
3
Add alkaline powder to flatten the exhaust。
4
Pork grinds, lichen chops。
5
Onions are cut in pieces and placed in meat pies, with ginger powder, fragrances and hot oil。
6
Salt, pepper powder, platinum oil, soy sauce in one direction。
7
Whispered face-to-face with a knife of equal size。
8
It's like you've got a lot of meat in it。
9
Pack it in the cage。
10
Cold water boilers steam for 30 minutes。
11
When the time comes, don't open the lid and shut the fire for two minutes。
12
It's good to dry up。
13
The finished chart。
14
With red oil and vinegar, it's greasy and delicious。♪ Lotus meat buns ♪ Make Tips
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