Corn paste
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- carrots appropriate amount
- Colocasia japonica appropriate amount
- tofu appropriate amount
- pumpkin appropriate amount
- green vegetables appropriate amount
- corn flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Corn paste
1
Pumpkin, carrots, potatoes, four-season beans。
2
Tofu cuttin。
3
It's hot and hot, it's tofu, it's salted, it's hot and it's fried。
4
There was also oil in the pot, which was put in carrots, four-season beans and potatoes for a few minutes。
5
I'll put it back in the pumpkin。
6
Boiled with water and boiled to sour potatoes。
7
Corn flour mixed with water。
8
Slice。
9
Vegetables and tofu are put in the pot, salted and spicy。
10
Pour into the corn paste, mix it with shovels and burn it。
11
Food is diverse and nutritious corn paste。