Crab noodles
By VicentaLakin
on a trip to shanghai, it was a privilege to taste the suzhou brand of the 100th-year-old "yu xing" - bald butter. it's said that the little bowl contains three crabs of crab cream, three crabs of crab yellow, and evenly mixed up on the table, each succulent water is covered with crab powder. it's so full of fatty crabs that you can always remember the experience. it's a good idea to be home at home
Recipe Recommendations
- hairy crabs 6 rats
- noodles appropriate amount
- scallion appropriate amount
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- water starch a little
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- senior
Steps for Crab noodles
1
It is best to have ready onion oil, if not pre-heat the oil, put it in the dry onions, remove the onion slag and filter out the onion spares。
2
Steam crabs, a couple of gingers, about 15 minutes。
3
The long process of crab peeling, picking crab yellow, crab cream, crab meat (which can be added to the list), remember the three points open。
4
The onion is hot, the crab cream is hot, and after a minute of fire, the wine, the salt, the raw, the platinum。5
Finally, the water starch mix is even and boiled in two minutes。
6
We'll cook up the plates and pour the bald butter