Meat and peanuts and beans
By VicentaLakin
One day, I looked in the fridge, and there was only meat, so I just let it go. It's beautiful
Recipe Recommendations
- minced meat appropriate amount
- Dried beans appropriate amount
- peanut appropriate amount
- Jiang few slices
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Meat and peanuts and beans
1
Peanuts are better immersed half a day or more in advance。
2
Bean-fruit soft wash, cut。
3
Get the meat. Better get fat and skinny。
4
Hot pot oil, off the fire。
5
The fire was shut down and the meat was poured into the flesh, using the remaining temperature。
6
Put ice cream and ginger after the fried meat。
7
The glucose is essentially melted with an increase in extraction。
8
Into peanuts and beans。
9
Turn the fire even。
10
I'll cook with a proper amount of water. I'm followed by a boiled-up pressure pot, so the water is smaller, the beans are harder to dry, and more water is needed without changing。
11
Juice is basically dry, so you can't see it clearly, either。
12
Load the dishes。
13
We're cooking on a steamer