Sour buns of powder
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- fat 20g
- sheet jelly 200g
- Sour cabbage 100g
- millet pepper of 3
- garlic 3 capsules
- vegetable oil 5g
- soy sauce 1 scoop
- soy sauce a little
- balsamic vinegar 1 scoop
- hot and sour
- fried
- ten minutes
- divine level
Steps for Sour buns of powder
1
Sour buns are dry。
2
When the skin is immersed early, the water is pumped into the immersed powder。
3
The platinum is dried。
4
Vegetable oil smelts out of fatty, and it's soft in pink。
5
It's in the crumbs of red peppers and garlic。
6
Add pink skin。
7
Put it in a sour pack。
8
Join the old tune。
9
Put the salt in。
10
Finally, we'll have raw, vinegar, evenly mixed。
11
Remember to cook less than usual. This one is so full