Dragon bone radish
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- keel 200g
- white radish one
- chives 1 tree
- salt 5g
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Dragon bone radish
1
The dragon's bones are washed clean and put into the water with a little vinegar, and there's a high-pressure cooker for 10 minutes。
2
Good bone soup。
3
Put it in the radish, add salt。
4
The fire continues to stew for five minutes。
5
Onion flowers are sprayed, and the nutrients are delicious。