Lian Yu's meat
By VicentaLakin
There is an old saying that women can't live for three days. It is especially good for women to eat in the autumn, and it is good for them to make up for it。
Recipe Recommendations
- lotus root 1 piece
- Jing Rou appropriate amount
- pure water appropriate amount
- salt 1g
- coriander Xiao Xu
- Jiang Xiao Xu
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Lian Yu's meat
1
Lotus goes to wash the skin and cut the small pieces。
2
Put it in the pot with pure water。
3
The salt。
4
Get fresh meat。
5
Cut the chunks。
6
It's cold。
7
Water boiled for about a minute。
8
Clean up the foam。
9
Put it in the pot。
10
Ginger。
11
Picking the congee。
12
Scorch good lint。
13
Load。
14
The pastry is fine。