Lily rice
By VicentaLakin
It's a good fall, and it's a good time, and it's a good time
Recipe Recommendations
- lotus root section
- glutinous rice appropriate amount
- dried Lily appropriate amount
- brown sugar two
- sweetening
- pot
- half an hour
- ordinary
Steps for Lily rice
1
The rice wash is immersed well in advance。
2
The lilies will be immersed for a while。
3
Black sugar ready。
4
The lichen washes off and cuts into about a centimetre thick。
5
Put all the food into the voltage pan and add a proper amount of pure water (just a little higher than the food)。
6
Activate the power, press the soup button。
7
Time's up, move to the thermostat for five minutes。
8
Seeing the rice is ready and the scent is snoring。
9
The finished chart。
10
The finished chart。Lily rice Make Tips
The rice wash is ready to go. Lily's dry wash will only take a moment to soak, and it won't break