Four seasons of bean fried meat
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- minced meat appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Four seasons of bean fried meat
1
The rest of the meat left over from the green pepper。
2
Four seasons of bean wash。
3
It's hot oil in the pot。
4
There's a little fragrance in it。
5
Add an appropriate amount of pelican oil to the fried spices。
6
Put in four seasons of bean fried, a little salt。
7
I'll just fire the beans until they're dead。
8
The finished product。
9
The finished product。
10
The finished product。