Carrot meatball
By VicentaLakin
The heat test today, the husband comes back at noon. He bought me a rib bag from his office canteen and suddenly felt like he hadn't eaten his own bun for a long time. It's too cold in the middle of the rain, and it doesn't have good hair. Next time we'll get a warmer. At the current rate of cooling, it's estimated that we need to heat earlier
Recipe Recommendations
- the dough 600 grams
- carrots one
- pork 150g
- fans Xiao Xu
- salt appropriate amount
- soy sauce 8g
- chicken essence 1g
- scallion an
- Jiang Xiao Xu
- salt and pepper powder Xiao Xu
- salty and fresh
- steamed
- several hours
- simple
Steps for Carrot meatball
1
Carrot wash。
2
Hit it as rough。
3
The salt。
4
Grab it, pick it up for a while。
5
Get pork。
6
Chetin。
7
Hot pots of cold oil, fat and fried。
8
Fatty is cut off and fresh meat and pepper salt powder is put in。
9
翻炒均匀The salt。
10
Let them smoke。
11
Fire even。
12
Grab your hand and try to make carrots soft。
13
Wash the flavour, dry the water。
14
In the pork。
15
翻Fire even。
16
Cut the good ginger。
17
Turn off the fire, set the chicken。
18
Fire even。
19
Put on the fan segment。
20
Fat soup just soften the fan。
21
A nice face shines, long strips。
22
Split into six agents。
23
Skin bag。
24
All packed。
25
Second fermentation in the steam pan。
26
Steam for 20 minutes。
27
The finished product。Carrot meatball Make Tips
It's a lot of soup, and it's better to wrap it in a circle, and if it's a willow, it's easy to spill。