Frozen duck
By VicentaLakin
It is good to feed when the frosts fall, and it is a more nutritionally valuable poultry meat, which not only enhances immunity but also acts as iron and blood supplementation, but also has a higher vitamin content and a healthy nerve。
Recipe Recommendations
- duck leg 2 only
- mushrooms of 9
- green pepper a
- red pepper a
- octagonal of 2
- onion 2 pieces
- Jiang appropriate amount
- soy sauce 2 tablespoons
- cooking wine a spoonful
- braised soy sauce a spoonful
- salt appropriate amount
- spiced powder appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Frozen duck
1
Prepare food supplies。
2
The duck legs were cleaned, cut into a small cold pot and boiled haemorrhage with wine。
3
Get it cleaned up。
4
Paprika slices, garlic smashes, ginger cuts, onions。
5
The mushrooms are washed and crossed。
6
Pick up the kerosene and go down。
7
Join the duck rolls evenly。
8
Add two spoons of raw fire。
9
Add a spoon of red soy sauce。
10
Joined by water without duck legs, the fire boiled for 15 minutes。
11
A couple of times, the mushrooms go on。
12
Scorch up to the end of the soup and a proper amount of salt。
13
Add Paprika, garlic。
14
It's even。
15
It'll be good。
16
It's finished