Chestnut steak
By VicentaLakin
Chestnut powder, scrumptious ribs, good food。
Recipe Recommendations
- chestnut appropriate amount
- ribs appropriate amount
- onion ginger garlic appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chestnut steak
1
Chestnut cleans up。
2
Bone washes blood。
3
The ribs are cold under the pot。
4
Two rolls。
5
I'm going to get some water。
6
It's oily and hot in the pot, and it's put in ginger garlic, peppers, guacamole, fragrance leaves。
7
It smells good。
8
The ribs fall in, flip a few。
9
The salt, the raw, the old, the ointment。
10
Turn the fire even。
11
Put in a proper amount of clean water。
12
The fire broke open, and the fire boiled for 30 minutes。
13
Chestnut in。
14
Keep stewing for 25 minutes。
15
Sprinkle the fragrance and onion flowers。
16
The finished product。
17
The finished product。