Pie pie
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Pie pie

1
The hot water synthesizes a softer face, wakes up for 30 minutes。
2
The meat is pelt, raw, ginger and onions are mixed for 20 minutes。
3
The beryllies and the mackerel are ready。
4
Cut it all in the meat bowl。
5
Salt, sesame oil, etc。
6
The noodles are not rubbing, they are evenly distributed, they are flattened with their hands。
7
Put the material in。
8
Shut up and wake up for 10 minutes。
9
Pie flattened, thinner。
10
It's hot in the pot and hot in the pie fire。
11
A few times in the middle。
12
Pie's ripe。
13
Out of the pan。
14
It's delicious。