Apricot
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- beef tenderloin 200g
- Pleurotus eryngii one
- leek 20g
- millet pepper of 5
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- starch 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Apricot
1
Cows cut their ribs in thin slices and swirled them with salt, kettle oil, starch, and scratched them for 10 minutes。
2
The apricots sliced in salt pickled for five minutes and squeezed the water。
3
Vegetable oil pours into the beef wiring fire, and it's sprouts。
4
Put the apricot mushroom in the fire。
5
Add chili chips, salt, smoke。
6
Put it in the head。
7
I'll just put it in the cabbage。
8
Apricot mushrooms, soft beef, wine。