It's the last four seasons
By VicentaLakin
It is important to ensure that the four-season bean is ripe for consumption, since the four-season bean is not ripe for cooking alone, so it is important that the four-season bean bean bean bean beamed with a little more oil before it is cooked。
Recipe Recommendations
- green beans 500 grams
- minced meat 100 grams
- pickled mustard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt 8 grams
- soy sauce 5 grams
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's the last four seasons
1
Wash the four season beans。
2
Get the asphalt out。
3
Cut the pork into pieces。
4
Squeeze and wash your skin。
5
Oil in the pot, a little more oil, heat it up and put it in four seasons of beans。
6
It's made up to four seasons of dehydration, with wrinkles on its surface。
7
Put it in the bowl。
8
Scrambled oil, screeched onions, scrambled meat, made meat and tan。
9
I'll put the squeezing on it。
10
Cook wine。
11
Add appropriate soy sauce。
12
Put in a spare four-season bean flip。
13
A little salt to add to the flavor。
14
Smiling can turn off the fire。
15
Bring out a pan, you can taste it。It's the last four seasons Make Tips
1. The last salt will not be released because of squeezing and soy sauce. 2. Meat can also be given beef。