Yellow egg porridge
By HerminioYost
Ingredients: salt,rice,coriander,quail eggs,vegetable oil,sesame oil,chicken soup,sugar,yellow wine
Recipe Recommendations
- rice appropriate amount
- quail eggs (or eggs) moderate amount
- salt appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- chicken soup Appropriate amount (or water)
- salty and fresh
- casserole
- three-quarters of an hour
- ordinary
Steps for Yellow egg porridge
1
Prepare the ingredients (this is made from eggs before, this time we use quail eggs)
2
Beat the eggs (treat with eggs in the same way)
3
Add salt and wine and mix well
4
Clean the rice, soak in clear water for 30 minutes, remove and drain off the water
5
Soak the day lily in water until soft
6
Remove the day lily from both ends
7
Put the day lily into a steamer and steam for 10 minutes over high heat
8
Remove the day lily, cool and cut into shredded pieces
9
Add oil to the pan and stir fry the egg liquid until it has just set
10
Put the minced day lily into the pan and stir-fry the eggs for a while, and set aside
11
Put the casserole on heat, add chicken soup (you can use no water) to boil, add rice, bring to the heat over high heat and turn to low heat for 15 to 20 minutes until half-cooked
12
Add in the stir-fried quail eggs and yellow flowers and stir well, and continue to cook until the rice porridge is cooked and thick
13
Add sugar, salt, sesame oil, chopped green onion, and coriander.
14
Stir well (the seasoning is mainly suitable for you)