Monkey-head mushroom tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 1 box
- Fresh Hericium erinaceus mushroom of 2
- chives 1 piece
- Jiale black pepper hot and sour soup ingredients 1 Pack
- qingshui appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Monkey-head mushroom tofu
1
Prepare your food。
2
Monkey-head mushrooms go to the bottom, torn into small pieces with their hands and immersed in ready salt water for five minutes. Wash it clean。
3
Tofu is cut in small, onions are cut。
4
The pot is boiled with a proper amount of water and boiled with chili pepper。
5
Put monkey-head mushrooms in the boiler for three minutes, pour tofu into the pot, continue cooking for three to five minutes and stir while cooking。
6
Just pour it in the soup bowl and put onions。
7
It's sour and spicy and delicious。Monkey-head mushroom tofu Make Tips
Monkey-head mushrooms are immersed in light salt water and can remove alien odor and impurities adhesive to mushrooms。