Eggs and silk
By VicentaLakin
"Lean"
Recipe Recommendations
- lotus root v. 1
- eggs 3 pieces
- edible oil 2 tablespoons
- salt half a spoonful
- Shallots, garlic, millet and spicy rings appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- white vinegar few drops of
- hot and sour
- mix
- half an hour
- senior
Steps for Eggs and silk
1
Get ready for Lotus, eggs。
2
Lotus go to the skin slices。
3
(b) Water (with several drops of vinegar, which prevents the oxidation of the lichen)。
4
Pass the cold water。
5
Three eggs into the bowl and spread。
6
Boiler。
7
Eggs are spilled into the pot and flattened。
8
Put cold watered chips in the plate。
9
Egg skin comes out of the pot and slices。
10
Load the egg silk in the disc。
11
Prepare onion flowers, garlic paste and peppers。
12
Pick up the boiler。
13
Put hot oil in the bowl。
14
In the bowl, salt and sugar are added to the spice, and now raw。
15
Add pelican oil。
16
Add vinegar。
17
Smash even。
18
The sauce will be poured into the plate and evenly mixed。