Peanut Lotus
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- peanut appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Peanut Lotus
1
The peanut wash is immersed early enough for backup。
2
The lilies go to the pelts to make a spare。
3
Put food into the electric pressure pan and add a proper amount of pure water, salt and a few drops of oil for consumption。
4
Cover the lid and press the soup button。
5
Time's up, five minutes. Just put in a little chicken。
6
The finished chart。
7
The finished chart。Peanut Lotus Make Tips
With a voltage pan, the lilies are more pink