Stewed beef brisket with tomato
Hehe, this is my first recipe, and I am very excited and excited. This is a home-cooked dish, suitable for novices, because my method is very simple. Hehe, I won't show off in front of the masters. Let's not talk about it, and come and see it right away! I hope everyone will encourage you!
Recipe Recommendations
- beef brisket half a catty
- persimmon 300 grams
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed beef brisket with tomato
1
Cut the beef brisket into pieces and put it in a pan and blanch it with water. Make sure it is cold water and put it in the pan. This will taste good. If it is hot water, the surface of the beef brisket will quickly lock, and the taste will not be able to enter.
2
This is the blood foam that rose during the blanching process. It must be skimmed clean. I blanched the water twice.
3
This is the second time I have blanched the water, and then washed it again with warm water. It will be cleaner.
4
Put the washed beef brisket into a pressure cooker and start adding the seasonings.
5
Cooking wine, remove the fishy smell, or leave it alone.
6
Soy sauce, I like it with heavy color, so I put it in soy sauce. You can add it according to your preferences.
7
Salt, I like to put it first, so that the meat can taste it.
8
You can also leave the box of pepper and aniseed. You can pickle it for a while and take advantage of this time to get rid of the persimmon.
9
Cut the persimmon lightly and make a cross. This is for peeling the skin, but you can not peel it, depending on your preferences.
10
Put it in water and bring to a boil.
11
Persimmons after peeling.
12
Cut it into cubes.
13
Put the sirloin the electric pressure cooker, add hot water, and leave for 12 minutes. Because there is only the sirloin the pan, and the persimmons need to be put later, you don't have to cook them all at once.
14
This is cooked sirloin. I didn't put any oil in it. It's all the oil from the sirloin.
15
Add the persimmon.
16
Open for 15 minutes. Here, we should remind novices that the pressure cooker must be deaerated and pressed against the check valve before it can be opened.
17
Fresh and delicious beef brisket stewed persimmon is ready! Because I like fresh ones, basically the seasonings are very simple. Friends who like light can add some coriander before serving the pot. It will be even more delicious! Hehe, I forgot to buy it!
18
Look how beautiful my husband eats!Stewed beef brisket with tomato Make Tips
Although it seems like there are many steps, it is just very careful. This dish is really simple! Beef is delicious when cooked only in water!