Apricot tofu
By VicentaLakin
Recipe Recommendations
- tofu 200g
- Pleurotus eryngii 300g
- tomatoes one
- vegetable oil 1 scoop
- soy sauce 1 spoon
- vinegar 1 spoon
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Apricot tofu
1
The almonds and the mushrooms。
2
Tomatoes go to the skin cut, tofu cut。
3
The frying pans are hot and the tomatoes are fried。
4
Put it in tofu。
5
Apricot mushrooms, raw, vinegar, salt fried。
6
It's a tofu-free water fire and then it's boiled for 15 minutes。
7
Just dry the soup。
8
The finished chart。