Black pepper sauce
By VicentaLakin
This dish is a dish made out of black pepper sauce, mainly pork, lush, pumpkin. It's a simple practice to mix the radish with the fragrance of the soy sauce, with carrots and potatoes。
Recipe Recommendations
- pork 200 grams
- lotus root 200 grams
- pumpkin 200 grams
- onion ginger appropriate amount
- starch appropriate amount
- oil appropriate amount
- black pepper sauce 15 grams
- salt 5 grams
- oyster sauce 15 grams
- pepper 2 grams
Steps for Black pepper sauce

1
Main: pork, lichen, pumpkin, chili sauce。
2
Get the pumpkins out of the skin and clean the slices。
3
Lotus washes off the skin。
4
Sliced pork, salted, peppered with pepper for five minutes, and slurryed with water starch。
5
The boiler boiled the water, put it in the rinds for one minute, and recovered the spare。
6
Hot oil, placed on the surface of the Pumpkin blast, and made a spare。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
8
Save the bottom oil, put in the ginger onions and add black pepper sauce。
9
Tastes the right amount of pelican oil。
10
I'll put the meat in the twig。
11
Put it in the gin, in the pumpkin, with a little salt。
12
Quick flip and even, you can turn off the fire。
13
Bring out a pan, you can taste it。Black pepper sauce Make Tips
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