Frozen meat
By VicentaLakin
Recipe Recommendations
- pork belly half a
- Barbecue Dip appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken powder appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Frozen meat

1
Five flowers to wash the skin and dry the asphalt。
2
cut two millimeters thick。
3
Put in all the saucers, pick 'em up for 10 minutes。
4
The boiler is hot, it is not oiled, it is put in meat tablets and a piece of chopstick is flattened。
5
Watch out, fire, put a little oil in the middle。
6
About 15 minutes. There's a lot of oil coming out。
7
Get out of the pot and throw barbecue sauce. The oil's left in the pot to make vegetables。