Scrambled eggs with leek
Ingredients: chicken essence
Recipe Recommendations
- leek 300 grams
- eggs 3 only
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with leek
1
Leeks and eggs.
2
Wash the leeks and cut them into inches, knock the eggs into a bowl and beat them up.
3
Heat the pan and add the oil. When it is 50% hot, add the egg liquid.
4
When forming large pieces, cut them into small pieces with a shovel and serve out.
5
Add a little oil, add the leeks and stir fry until soft.
6
Add in the egg pieces, add salt and chicken essence, and stir well.