I'm a fan
By VicentaLakin
The old saying is, cucumbers are fresh. It means spring and fall cucumbers are the best. I've got some pickles to make tomorrow. But it's a little too much. I don't think I'm gonna run out of cuisine boxes. Take out a small one and eat. I made myself less oiled, less salted food, so the sauce was very little, normal diet, a little more raw and oily。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for I'm a fan
1
A little fan, a little cold。
2
Make the fans soft。
3
In the hot water, it's fine until it's white。
4
Pull out the backup。
5
The pickles are clean。
6
Splendid。
7
Carrot Chase。
8
Hot pan cold oil。
9
It's hot and vealed。
10
Let's cut the meat。
11
Put carrots and salt。
12
Turn it off for a minute。
13
Let's put on a pickle。
14
Scrambling。
15
Show the fans。
16
Let them smoke。
17
Turn the fire even。
18
Let's put on herbal leaves。
19
Let's just boil the cabbage。
20
Load。
21
The finished product。