Shandong meatballs
By VicentaLakin
The people of the village of Makhian in the TV show "The Old Farmer" mentioned several times the desire to eat meat eggs, which was the hope of the people for food after liberation! After 80, "Eggs" is an essential item on our table from childhood to the New Year's. Every time I go home, I'm going home and I'm going on a business trip and I'm going to make the kids a quickie. Combining the experiences of mom and uncles, I've been trying, and I've finally achieved a substantial "success"。
Recipe Recommendations
- hind leg meat 3 pounds
- steamed bread of 4
- eggs of 6
- green onions
- Jiang
- pepper noodles 2 tablespoons
- pepper noodles half a spoonful
- salt 2.5 spoon
- sesame oil 3 tablespoons
- peanut oil
- soy sauce
- salty and fresh
- fried
- several hours
- senior
Steps for Shandong meatballs
1
Prepare onions, ginger marrows, like onions. After that, there was a comparison with the end of the bun and the proportion of meat。
2
Prepare the end of the bun (unlike the southern lion, Shandong special: the bun). The dry buns are skinned and the wires are powdered。
3
Bottle end: Chon-Crystal Mixer (Gymmetric) = 2:1
4
Meat pie: Bottle end (2:1). The principle of meat is three and seven, and too much meat can give wood and taste bad. At home, we hang meat, either by washing water and drying it up, and then we're able to hang it thicker and taste good。
5
I use six grass eggs, which can be handled on their own according to the dampness of the meat。
6
Meat is added to perfume, peanut oil, pepper noodles, pepper noodles, salt. Special mention is made of the precipitous pasta, which is not a finished product, but was used by a breaker. Mom picked the old peppers from her home mountain, and it tastes so rich。
7
Eggs full of eggs, buntails, gingertails, ready for manual mixing。
8
Smash first, watch out for the end。
9
When mixed with no dry flour, it stirs up in the same direction。
10
A hand-to-hand group with hand-to-hand light, i.e. dry and wet。
11
The hot oil boils down to a bit of yellow in the outer skin, which is stereotyped. After preventing the egg plate from being squeezed down, the bottom was “sliding”。
12
When you're in shape, you can boil your eggs. It's too heavy to take pictures。
13
Get some cuisine, bring soup out. Shantung's 4-year-old Zhumong, "Big and egg soup."。Shandong meatballs Make Tips
I do it without soy sauce, like soupballs, soup noodles, for children. Soy sauce (old smoke) smells like soup, and handmade stew is better. 2. Fryed and frozen in the refrigerator for three months. Of course, it'll taste better soon. 3. I used approximate visual ratios, which were not strictly measured by kitchen scales. I don't have much pepper for the kids。