Tomato egg oak soup
By VicentaLakin
Recipe Recommendations
- zucchini appropriate amount
- ordinary flour appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Tomato egg oak soup
1
Food packs, tomatoes cuttin, eggs tossing shrimp skin, fragrance toss。
2
The hot pot is pouring into the onion shrimp skin。
3
Put it in the tomato crotch。
4
Put in a proper amount of clean water。
5
When the water starts to boil, it's time to make the bumps。
6
Normal flour a little。
7
A small number of times added to the water, and the chopsticks were immediately used to mix it into a stylish form, the smaller the better, and the bigger the creeps。
8
A little salt is added to the pot, and then it's put in the bumps and spreads。
9
In the egg fluid。
10
Just put a little rooster in before you go out。
11
It's finished
12
It's finished