Orleans ribs

By EloyGerlach

Orleans ribs
KFC's Orleans chicken wings are very fond of eating. Today, I tried to make an Orleans rib. Because it was an attempt, I used the backbone. However, the taste made was beyond my imagination. It was really delicious. I would like to invite you here. Welcome everyone to upload your improved Orleans ribs and share them together!

Recipe Recommendations

  • ribs appropriate amount
  • pea appropriate amount
  • Orleans Marinade appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • honey appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Orleans ribs

  • Make step 0
    1
    Blanch the pork ribs to remove foam, add cooking wine and Orleans marinade and marinate for 2-4 hours
  • Make step 1
    2
    Pour a little oil into the pan, add ginger slices and fry for one minute, take out, add honey and Orleans marinade and stir constantly, clockwise
  • Make step 2
    3
    Until it takes little bubbles and stir-fry it to make sugar color
  • Make step 3
    4
    Pour in the marinated pork ribs, stir fry constantly, and evenly coat them with sugar color
  • Make step 4
    5
    Pour in the stock or water over the ribs. Bring to a boil over high heat, add a little salt and soy sauce, turn to low heat and simmer for 20 minutes, and then collect the juice over high heat.

    • Orleans ribs Make Tips

    Peas are a side dish and don't put them in. The soy sauce must be used less for the sake of a better color, otherwise it will turn into braised pork ribs.

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