Soy sauce fish
By VicentaLakin
Soy sauce can be chosen according to its taste, soybeans, soy sauce, sweet pasta, farm sauce, etc., as well as a mix of several sauces. Because the meat is thicker, the process of early salting into the bottom is rare。
Recipe Recommendations
- hairtail art. 1
- onion appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt 5 grams
- white sugar 5 grams
- bean paste appropriate amount
- cooking wine 15 grams
- soy sauce 10 grams
Steps for Soy sauce fish
1
Clean up the fish and remove the abdomen。
2
Cut it in, slash the knife。
3
Put it in the bowl, with onions of ginger, wine, salt mixed, salted for five minutes。
4
Put the salted fish surface on one layer of powder。
5
Hot pots of cool oil, put in fish frying。
6
One-on-one make-up color, one-on-one flip。
7
Both sides are made of the colour, with the fish sided and evened in with garlic。
8
I'll cook some wine, and I'll smoke a little bit, and I'll put it in the soybean sauce。
9
The water will burn open and the water will be flat with the fish。
10
Taste it, a little salt, white sugar, five minutes。
11
When the soup is thick, the fire is off。
12
Out of the pan, you can have a taste at the table with a drop。Soy sauce fish Make Tips
One, because fish is salted early, raw and soybean, the last taste is salt. 2. Twisted over and over again during the balconies。