Big cabbage
By VicentaLakin
Recipe Recommendations
- pork belly
- Chinese cabbage 400 grams
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Big cabbage
1
Vegetables: broccoli (cleaned water), cabbage (cleaned and cut)。
2
Cinnamon, eight horns, dry pepper, starch
3
Put the bouquet on the board。
4
It's hot and hot, and it's good。
5
Then the five flowers that have been fired will go down into the pressure pan。
6
Then they were put in cinnamon, eight horns and dry pepper, with a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
I'll give you an old one。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Plus a proper amount of water。
12
Cover it and boil it for 15 minutes。
13
I can't breathe。
14
Then it's cooked for about four minutes。
15
Finally, pour in the starch。