Big radish dumplings
By VicentaLakin
I love dumplings. I love carrot dumplings。
Recipe Recommendations
- flour 500G
- pork belly 500G
- green radish appropriate amount
- carrot appropriate amount
- green onions 1
- ginger 1 block
- salt appropriate amount
- soy sauce 20g
- soy sauce 10g
- pepper oil 30g
- pepper 2g
- MSG 3g
- white sugar 5g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Big radish dumplings
1
Flowers ready。
2
Slice the flowers first。
3
Put it in onions and chop it up. Water may be added to the middle. It's easy to chop, it's not sticky, it's softer。
4
Smack in ginger。
5
The frying pan is hot and hot and the peppers are fried。
6
When the temperature drops, it drops in meat. Salt, sugar, pepper powder, raw, old, smelly, evenly mixed。
7
Cyan, radish cheesy, put in open water for about three minutes, to get cool and dry。
8
Cut the carrots。
9
Just mix the radish and the meat。
10
The pasta is softer than the face of the noodle, waking up and wrapping it up like you like。
11
More water to boil the dumplings, and then a small fire will boil. If there's enough water, no water. If there is not enough water, every time there is less water, it cannot be boiled for long periods。
12
The finished product。Big radish dumplings Make Tips
1. It was a mistake to say that three times water had been ordered from dumplings. There is not enough water to order, and enough water is not needed. Soft-faced dumplings. The face of the dumplings is soft。