Chili's hot
By VicentaLakin
IN AUTUMN, WHITE FROM THE SOUTHERN WATERS APPEARED IN THE NORTHERN MARKET. THE WHITE HAS THE AESTHETIC TERM “SMALL GINSENG IN WATER”, WHICH CONTAINS A WEALTH OF NUTRIENTS SUCH AS DIETARY FIBRES, PROTEINS, CARBOHYDRATES, VITAMIN E AND POTASSIUM, WHICH CAN BE EATEN OR COOKED. BLOCKS, PIECES, SILKS, WHATEVER YOU WANT. I'VE GOT TO SHARE A FEW DISHES A YEAR, AND I'VE GOT TO COOK AND COOK. FRYING, THOUGH RAW, IS SO SWEET THAT IT TASTES A LITTLE LESS THAT IT REPLACES PART OF THE STAPLE. IT'S GREAT TO EAT MEAT WITH A LITTLE BIT OF MEAT AND FRIED MEAT
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili's hot
1
It removes the roots and leaves, cleans the chili, can be red, can't eat the spicy, can be turned into pepper or celery, garlic, etc。
2
Slice the thin slices and slice the silk。
3
Hot-pot hot oil, onions, white and chili both go in and fry。
4
A small amount of salt has become soft as soon as the white is white, and the water content of both foods is small and can be increased in humidity by a small number of times, so that the food is evenly heated and mature。
5
You don't have to put soy sauce on it, you can put some chicken powder on it; you can have a deep-coloured one, you can have a proper soy sauce or a raw one。
6
It's evenly mixed。
7
Chili's hot and freshChili's hot Make Tips
1. White and peppers may also be sliced; 2. precipitine, egg, fried meat; 3. There are not only peppers but also other vegetables which may be used to try and make the same。