Lian's duck soup
By VicentaLakin
Recipe Recommendations
- lotus root 2 knots
- sea duck meat 400g
- peanuts appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for Lian's duck soup
1
Peanut rice bubbles for an hour。
2
Two faces, cut-off。
3
The ducks that grow by the sea, who eat the little fish crabs, are beautiful meat, buy only a quarter of the quantity, and then remove some of the thick skin。
4
Put all the food in the high voltage pan and add ginger and salt。
5
There's not enough skin to go. There's some oil. Just filter it out。
6
It's good to have a soul in it。