Pork omelet
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- lotus root appropriate amount
- eggs appropriate amount
- onion ginger appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- white sugar a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Pork omelet
1
Pork dumplings。
2
Lotus goes to wash。
3
Scratch it with a wire。
4
Cut it down again。
5
Onion acne。
6
A small amount of meat is mixed with fresh water。
7
Put it in five fragrances, perfume, chickens, ginger and salt, and mix it in one direction。
8
I'm sorry。
9
Put it in the meat。
10
Hit two eggs。
11
A little bit of starch。
12
Smuggle evenly。
13
Dig the meat out of a spoon for a circle。
14
The pot is burned to 50% heat, then put in the balls and flatten。
15
It's two golden faces。
16
All fried pills out of spare。
17
An onion。
18
Leave the bottom oil in the pot and put it in the onion。
19
Pour in the good ones。
20
Cook wine。
21
A little bit of the tasting。
22
The proper amount of clean water will be burned, the fire will be turned for a while, the colour will be looked at and, as appropriate, the colour will be drawn。
23
To the full taste。
24
The soup is so thick that it'll close the fire。
25
Let's load it up